http://www.cocomment.com/blog/152846 Copyright 2007 coComment.com 2009-11-22T16:11:54.005+01:00 http://www.cocomment.com/images/logo4rss.gif http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020556 party bingo bonus code Nov 12 I think it’s crazy they quit making the lemon coolers cookies. I loved the lemon flavored cookie with the powder sugar on the outside. I refuse to buy girl scout cookies until they bring them back! 2009-11-09T22:11:54.987+01:00 2009-11-09T22:11:54.987+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020554 iPod to Computer Transfer Oct 29 Oh, our family it seems the lack of sugar, I have to go to the supermarket to buy some of the evening, the kids will certainly be very surprised. Happy Halloween! 2009-09-27T02:02:41.011+02:00 2009-09-27T02:02:41.011+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020551 Shawna May 5 Tag-a-long cookies are my boyfriends absolute favorite. He always eats them up the first day and then scrambles to find more which can sometimes be difficult. I can not wait to try out this recipe and impress him. Thanks so much for sharing 2009-04-24T21:07:02.309+02:00 2009-04-24T21:07:02.309+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020550 Jen T. Apr 29 These look amazing! Tagalongs are my family’s favorite. My brother pretty much revolted when I took the last box to school with me (not my fault they ate about 3 other boxes!). They’re even better when you keep them in the fridge. I’m going to try these this weekend, hopefully, so I can do a side-by-side comparison. Thin Mints will be next- this is going to be lethal! Thank you so much, you’re amazing! 2009-04-03T17:55:44.542+02:00 2009-04-03T17:55:44.542+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020549 drew Apr 29 just for friendly advice do NOT add milk to the chocolate to thin it out..it will turn into instant fudge…fml 2009-03-13T13:44:26.775+01:00 2009-03-13T13:44:26.775+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020548 Jaimey Apr 10 PB Patties are the BEST. For the record… 2009-02-20T10:33:09.008+01:00 2009-02-20T10:33:09.008+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020547 Erin Apr 7 Tag-a-longs are my favorite! They are the best Girl Scout cookie by far! 2009-01-30T07:21:51.241+01:00 2009-01-30T07:21:51.241+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020544 john Jan 28 I DID NOT HAVE SUCSESS JUST TO LET YOU GUYS KNOW. THREE PROBLEM.1. Dough was weird 2. Carmel was extremely hard to work with 3. Chocolate was hard too 2008-09-07T07:55:07.334+02:00 2008-09-07T07:55:07.334+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020538 (anonymous) I just gave this a shot last night, and they turned out great! I also had a difficult time getting a thin chocolate coating, but it’s probably lack of skill on my part. I used semi-sweet chocolate as you recommended, so (thankfully) there is no overwhelming chocolate taste.These definitely tasted like the real thing to me, and I can’t thank you enough for coming up with the recipe! Having to wait 11 months out of the year to get some Tag-a-longs is always so painful! 2008-02-04T03:57:59.685+01:00 2008-02-04T03:57:59.685+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020537 Jan 28 I think it’s crazy they quit making the lemon coolers cookies. I loved the lemon flavored cookie with the powder sugar on the outside. I refuse to buy girl scout cookies until they bring them back! 2008-02-01T00:46:13.255+01:00 2008-02-01T00:46:13.255+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020533 Anastasia Jan 27 I used to LOVE these! I was a girl scout, but never sold cookies. I’ll have to try these out on my sorority sisters and see if they recognize what I’m channeling. 2008-01-27T15:29:42.020+01:00 2008-01-27T15:29:42.020+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1208173&comment_id=139020530 Jan 25 Those look amazing! Tagalongs are one of my favorite girl scout cookies. 2008-01-26T08:04:50.668+01:00 2008-01-26T08:04:50.668+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1158028&comment_id=138999554 Pharmf817 Nov 18 Very nice site! 2009-11-04T08:06:33.060+01:00 2009-11-04T08:06:33.060+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1158028&comment_id=138999553 ttfn300 Dec 4 just made some mini loaves for holiday gifts, they turned out fantastic 2008-12-06T01:44:53.703+01:00 2008-12-06T01:44:53.703+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1477470&comment_id=138848128 sudoku solver Nov 17 me too those look absolutley delicious 2009-11-12T19:39:52.399+01:00 2009-11-12T19:39:52.399+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1477470&comment_id=138848127 Web 0 Graphics Nov 16 Ok, now I’m hungry!!! haha 2009-11-05T00:25:11.847+01:00 2009-11-05T00:25:11.847+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1477470&comment_id=138848126 Steve Article Apr 22 I can’t resist myself.. just want to taste it.. please mail me..LOL 2009-03-23T12:34:25.316+01:00 2009-03-23T12:34:25.316+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1477470&comment_id=138848125 Uricinex Apr 3 I made these last night and we really enjoyed them. I didn’t have the Amaretto so I subbed with the almond extract. While they do look like they will be gooey (not always a bad thing), they did not turn out gooey at all. But, my gang around here still enjoyed the Butterscotch Oatmeal cookies more. : ) 2009-02-28T16:25:44.988+01:00 2009-02-28T16:25:44.988+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1477470&comment_id=138848124 David Houses Nov 4 Wow, this looks good. Would you consider adding some amaretto coffee creamer? That would make it a little sweeter and give it another taste too. I bet the house smells real good when cooking this. 2008-10-29T20:59:29.905+01:00 2008-10-29T20:59:29.905+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1166377&comment_id=138798910 Lee Anne Nov 17 Can you use sour cream in a spice cake? 2009-11-05T19:52:02.625+01:00 2009-11-05T19:52:02.625+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1166377&comment_id=138798909 B Dugan Jul 9 I’ve tried the sour cream also. My daughter and I made an Orange Cake together, yummy!! We could not taste the sour cream at all!How do you feel about adding mayo? 2009-06-25T11:03:56.314+02:00 2009-06-25T11:03:56.314+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1166377&comment_id=138798908 Nan Jun 5 The cakes I made were always dry in a few hours after baking. No matter what kind of cake I made. Thanks for the tips above. Now I have to try sour cream and mayonaise! I guess you just add it to the batter, right? Perhaps,..about 1/4 cup? Anyway, I’ll try it out by myself. Thanks again, everyone. 2009-04-19T21:08:46.961+02:00 2009-04-19T21:08:46.961+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1166377&comment_id=138798907 Katina May 31 I recently made some basic cup cakes and added 3/4 cup of sour cream to the mixture, they turned out beautiful and moist. My husband was skeptical but loved them. 2009-03-31T16:49:04.510+02:00 2009-03-31T16:49:04.510+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1166377&comment_id=138798906 Shen Apr 3 I used to always make “dry” cakes..My father advised me to use 1 or 2 cups of vanilla pudding to the cake batter..WORKS EVERYTIME! :] 2009-03-12T11:29:22.059+01:00 2009-03-12T11:29:22.059+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1166377&comment_id=138798905 Dec 14 I make the cake from the box, and follow all directions to the T as a few women said. But I also add 2 cups of the snack size pudding cups, vanilla for light colors like strawberry or pineapple, and of course chocolate for chocolate LOL I also add 1/4 cup of apple sauce. Mix well put it in the tins, and bang them a little to remove any air bubbles and avoid dryness. 2008-10-30T13:40:22.210+01:00 2008-10-30T13:40:22.210+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=1166377&comment_id=138798904 Sep 22 Adding mayonaise or sour cream to a cake?? thats gross. 2008-09-19T09:33:20.217+02:00 2008-09-19T09:33:20.217+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745407 CK Nov 18 I replaced the white flour with whole wheat flour then added dark chocolate & flax seeds and cranberries in it….delish! 2009-11-01T17:06:29.394+01:00 2009-11-01T17:06:29.394+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745406 Rebecca Oct 19 I entered the recipe into sparkpeople and received these results… w/out chocolate chips: 24 Servings Calories 83.5, Total Fat 1.6 g, Saturated Fat 0.7 g, Polyunsaturated Fat 0.2 g, Monounsaturated Fat 0.5 g, Cholesterol 2.6 mg, Sodium 100.0 mg, Potassium 11.7 mg, Total Carbohydrate 14.6 g, Dietary Fiber 1.4 g, Sugars 6.5 g, Protein 1.8 gwith chocolate chips: 24 Servings Calories 223.5, Total Fat 9.6 g, Saturated Fat 5.7 g, Polyunsaturated Fat 0.2 g, Monounsaturated Fat 0.5 g, Cholesterol 10.6 mg, Sodium 108.0 mg, Potassium 11.7 mg, Total Carbohydrate 32.6 g, Dietary Fiber 1.4 g, Sugars 22.5 g Protein 2.8 g 2009-10-14T13:26:16.683+02:00 2009-10-14T13:26:16.683+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745405 patti Aug 3 These turned out awesome! I used whole wheat flour, added a 1/4 C each of ground flaxseed and wheat bran (for more fiber) and used old fashioned oats (which have more nutrition). I added raisins only. Next time will add a few choc. chips. Very yummy… 2009-07-22T13:21:14.115+02:00 2009-07-22T13:21:14.115+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745404 eli Jun 10 tried the recipe- delish! maybe a tad bit heavy on the oats for my liking, but delicious none-the-less! 2009-05-25T08:26:54.436+02:00 2009-05-25T08:26:54.436+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745403 Holly Jun 10 What is the nutritional info for 1 serving? or cookie? Thanks, Holly 2009-05-09T14:00:16.767+02:00 2009-05-09T14:00:16.767+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745402 kim May 1 THESE COOKIES ARE PERFECT!! The only thing I changed was substituting the chocolate chips for unsweetened chocolate powder. It’s so chewy and moist and I will definitely bake them again! 2009-04-23T19:33:39.098+02:00 2009-04-23T19:33:39.098+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745401 Michele Apr 30 Hi just wondering if anyone tried this recipes using egg white only? Thanks 2009-04-08T01:07:01.429+02:00 2009-04-08T01:07:01.429+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745400 Sheila Apr 29 These cookies are AMAZING!! Thanks so much for the tip with the applesauce. I am on a special diet because of food intolerances so I used 1 cup plus 1 TBSP Spelt Flour, 3/4 cup brown sugar and 1 cup dark chocolate chips. I will definitely be making these again and will double it next time! Thanks again for a terrific recipe that’s health conscious! 2009-03-23T05:40:23.760+01:00 2009-03-23T05:40:23.760+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745399 Sabrina Apr 22 This recipe is awesome! I changed things slightly and added 1 tsp of cinnamon, 3/4 cup of brown sugar (no white sugar) and 1/4 cup cocoa. The cocoa made the cookies fabulous! I would add less chocolate chips with the cocoa and cut the fat even more. (Cocoa doesn’t have a lot of fat.) I may try with half whole wheat/half white flour and only 1/2 cup sugar next time. 2009-03-07T11:13:46.091+01:00 2009-03-07T11:13:46.091+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745398 Haily Apr 10 DELISCIOUS!! I WOULDN’T CHANGE A THING! 2009-02-19T16:47:08.422+01:00 2009-02-19T16:47:08.422+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745397 Kelly Mar 19 THESE ARE EXCEPTIONAL!!! THE BEST COOKIES I HAVE EVER MADE! THEY LASTED TWO DAYS IN MY HOUSE OF 5 PEOPLE WHEN I DOUBLED THE BATCH!!!!! YOU MUST TRY THESE, YOU WONT REGRET IT! a great healthy snack with 0 guilt! MAKE SURE YOU DONT OVER BAKE THEM. THEY SHOULD COME OUT MELTY AND CHEWY!!! MMMMM now that i talk about them I think i’ll have to make more! 2009-02-03T22:20:30.753+01:00 2009-02-03T22:20:30.753+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745396 Robert Feb 25 Your recipe is fantastic. I varied the ingredients a bit - used sweetened dessert tofu instead of apple sauce and tried whole wheat flour. The results were fantastic. Your recipe is a great base for other great cookie ideas. Thank you. Robert 2008-12-28T11:39:20.969+01:00 2008-12-28T11:39:20.969+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745395 fran Aug 16 I guess that replacing the white sugar with Splenda would be fine (and more low-fat), what do you think? 2007-09-26T19:26:18.199+02:00 2007-09-26T19:26:18.199+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=814144&comment_id=138745394 marygrace Jun 20 i am a big fan of oatmeal cookies and will definitely be trying my hand at a veganized version of this recipe. i might also consider using half whole wheat pastry flour. 2007-06-20T05:34:15.965+02:00 2007-06-20T05:34:15.965+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658851 bergamot Nov 16 I put a post on this on my blog today do check it out sometime. 2009-11-13T09:42:53.994+01:00 2009-11-13T09:42:53.994+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658850 bergamot Nov 15 I made them yesterday and it turned out pretty good. The only problem I faced was that the chocolate would keep thickening. Maybe if I microwaved it, it would have been better. 2009-11-07T12:47:12.928+01:00 2009-11-07T12:47:12.928+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658849 florist Nov 14 nice article –thanks– 2009-11-01T15:51:31.862+01:00 2009-11-01T15:51:31.862+01:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658848 Rachele Jean Beck Oct 23 I just made these and they turned out wonderful. I had no trouble with crumbling or burning or hardness in the finished cookies. However, I did run out of the coating about halfway through coating the cookies, so I reccomend doubling the coating recipe. I personally agree with your choice not to buy from the Girl Scouts but for reasons other than those that you mentioned. Boxes of cookies here in Colorado cost $5.25 each and the cookies are considerably smaller and fewer than they were when I was a girl scout (10 years ago). Plus it seems that the mentality of the girls selling the cookies has changed. When I was a scout we said please and thank you to each and every person that we spoke to whether they actually purchased cookies or not and now the little stinkers that come around to my door, and hang out in front of my king soopers, seem to think that they are entitled to every person they encounter buying huge amounts of cookies. They wear their ipods while selling cookies and if you decline to make a purchase they simply turn away from you to accost the next person instead of sweetly saying “thank you anyway”. Dealing with all of that attitude is simply not worth it for a box of small, stale cookies! PS: This could just be the girls in my area, maybe other girl scouts are still taught to be polite to people who are making a donation to their cause. 2009-10-21T13:01:24.433+02:00 2009-10-21T13:01:24.433+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658847 Jason Oct 19 Oh, this is really excellent! I always need a slice-and-bake recipe. This sounds really good. 2009-10-13T17:44:50.406+02:00 2009-10-13T17:44:50.406+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658846 jamesly Jul 21 I made these yesterday. I am definitely need to try these out as $5 a box is just too much for me. 2009-07-13T19:34:08.655+02:00 2009-07-13T19:34:08.655+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658845 Vanessa Jun 7 Mine turned out rock hard, not sure why. Would they possibly turn out a bit better with less flour or corn starch, or maybe ditch the corn starch all together? I also thought that the cookie itself wasn’t minty enough, I added a little peppermint extract to the coating which made it a little better. 2009-06-10T01:52:53.117+02:00 2009-06-10T01:52:53.117+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658844 Michelle Jun 1 Mine didn’t turn out well either. They are the texture and density of chocolate-covered dog biscuits. Was hoping for a more delicate, crispy cookie. Not a great flavor either. Followed the directions to the letter, so I’m not sure what went wrong. 2009-06-03T11:24:01.458+02:00 2009-06-03T11:24:01.458+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658843 Dana May 21 Wow… so pretty 2009-05-27T20:55:09.799+02:00 2009-05-27T20:55:09.799+02:00 http://www.cocomment.com/sidebar?context=explore&object=sites&mode=detail&id=152846&conv=829207&comment_id=138658842 Carrie May 13 thanks for the recipe. i’ll definitely need to try these out as $5 a box is just too much for me. 2009-05-21T06:26:18.140+02:00 2009-05-21T06:26:18.140+02:00